Tuscan rice pudding tart: budino di riso recipe
"Budini di riso" are perfect for a Tuscan style picnic; follow Serena's recipe!.
View ArticleApple, pinenut and rosemary cake recipe
This is a lovely cake with a balance of traditional Tuscan flavours and British baking.
View ArticleCastagnaccio Recipe
A traditional Tuscan cake made with chestnut flour and flavor with pine nuts, walnuts, raisins and rosemary.
View ArticleTwo (easy) desserts recipes from Prato
Straight from Prato in Tuscany's Sweet Valley: Soft nougat and Castagnoli.
View ArticleFrom Prato with love: Pesche di Prato recipe
A traditional dessert from Prato: rounded brioches soaked in alkermes liqueur and paired with custard.
View ArticleOld-fashioned biscuits: Cavallucci recipe
Cavallucci have a soft texture and are made with plain flour, nuts, candied fruit, aniseeds and spices.
View ArticleCherry, hazelnut and chocolate panforte recipe
No Tuscan Christmas would be complete without panforte!
View ArticleHomemade Tuscan gelato: how to
This recipe can be made solely by hand as you don’t need the use of an ice cream maker.
View ArticleChristmas Delicacies
Tweet“Christmas Time Is in the Air Again,” Mariah Carey used to sing… and how could I argue with her? The towns are already preparing new festive street lights and retailers more »
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